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Quick and Easy Instant Rava Idli Recipe for a Healthy Breakfast
Discover how to make soft and spongy instant Rava Idli with semolina (sooji) in just 15 minutes! These South Indian steamed cakes are a delightful breakfast option that requires no grinding or fermentation. The batter is prepared by tempering spices, roasting semolina, and mixing it with yogurt. The leavening agent reacts with the curd, resulting in fluffy and airy idlis.