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Quick and Easy Besan Chilla Recipe for Bachelor’s Breakfast

Are you a bachelor student looking for a hassle-free breakfast option that’s both nutritious and easy to make? Look no further than this quick and easy besan chilla recipe! In just a few minutes, you can whip up a delicious and filling meal that will keep you energized throughout the day.

Ingredients:

Instructions:

  1. In a mixing bowl, combine the besan, chopped onion, tomato, green chili (if using), coriander leaves, turmeric powder, cumin powder, and salt.
  2. Gradually add water to the mixture, stirring continuously, until you achieve a smooth batter consistency. The batter should be neither too thick nor too thin.
  3. Heat a non-stick pan or skillet over medium heat and lightly grease it with cooking oil or cooking spray.
  4. Pour a ladleful of the besan batter onto the center of the pan and spread it out gently in a circular motion to form a thin pancake.
  5. Cook the chilla for 2-3 minutes on one side, or until the edges start to lift and the bottom is golden brown.
  6. Flip the chilla using a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.
  7. Repeat the process with the remaining batter, adding more oil or cooking spray to the pan as needed.
  8. Once cooked, transfer the besan chillas to a plate and serve hot with your favorite chutney, yogurt, or ketchup.

Tips:

With this simple besan chilla recipe, you can say goodbye to morning meal struggles and hello to a nutritious breakfast that’s perfect for busy bachelor students. Give it a try and start your day on the right note!

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