Quick and Easy Instant Rava Idli Recipe for a Healthy Breakfast

Begin your mornings with the warmth and comfort of homemade Instant Rava Idli. This South Indian delicacy has found its way into the hearts of people across the globe due to its simplicity, taste, and nutritional value. In this post, we’ll guide you through the steps to create fluffy and savory Rava Idlis that are perfect for your busy mornings.

What is Rava Idli?

Rava Idli, also known as Semolina Idli, is a variation of the traditional steamed rice cake, popular in the Southern part of India. Made with semolina, curd, and a handful of spices, this dish is an instant version that requires no fermentation, making it a quick fix for your breakfast woes.

Ingredients

• 1 cup semolina (rava/sooji)
• 1 cup sour curd (yogurt)
• 1/2 tsp baking soda or Eno fruit salt
• Salt to taste
• Water as required
• For tempering:
  • 1 tbsp vegetable oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • A pinch of asafoetida (hing)
  • 1 green chili, finely chopped
  • A few curry leaves
  • 1/4 cup chopped coriander leaves
  • 1/4 cup grated carrot (optional)
  • 1/4 cup chopped cashews (optional)

Instructions

1. Prepare the Tempering:
   • Heat oil in a pan.
   • Add mustard seeds, cumin seeds, asafoetida, green chili, and curry leaves.
   • Once the mustard seeds start to splutter, add the semolina.
   • Roast the semolina on a low flame until it becomes aromatic and changes color slightly.
   • Transfer the roasted semolina to a mixing bowl and let it cool.
2. Make the Batter:
   • To the cooled semolina, add the curd and mix well.
   • Gradually add water to get a thick batter consistency.
   • Add salt, coriander leaves, grated carrot, and cashews if using.
   • Let the batter rest for 10-15 minutes.
3. Steam the Idlis:
   • Right before steaming, add baking soda or Eno to the batter and mix gently.
   • Grease the idli molds with a little oil.
   • Pour the batter into the molds and steam for 10-12 minutes or until a toothpick inserted comes out clean.
4. Serve Hot:
   • Serve the hot Rava Idlis with coconut chutney or sambar.

Instant Rava Idli is not just a treat to your taste buds but also a boon to your health. Packed with proteins and carbohydrates, it provides the necessary energy to kick-start your day. Try this recipe and enjoy a fuss-free, delightful breakfast!